Traditionally, the gulab jamun, like most Indian sweets, is made with cream, or a reduction of milk called khoya. But the version I have for you today is vegan, of course, and therefore uses neither: instead, it uses a common ingredient that you likely already have in your kitchen, white bread, along with cashew cream.
Taste the combined benefits of convenience and health with Zoipreet’s new range of Indian Sweet Premixes. Vegan Soya Gulab Jamun instant premix is very quick and easy to make. Add the desired amount of water, make a soft dough, make small balls, fry them, add it is sugar syrup and it is ready!!
Vegan Gulab Jamun is an Indian dessert to die for. These gulab jamuns come together in a jiffy, using bread and cashew cream, but they are so delicious, no one can tell they are divinely dairy-free.
A gulab jamun is the ultimate Indian dessert. You’ve likely run into these red-gold orbs of deliciousness scented with cardamom and dunked in a flavorful sugar syrup at an Indian restaurant. Or you’ve likely tried making them at home. Either way, you know that to eat one is to fall in love with it forever.